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baking shortening
SCP All Pieâ„¢
Flaky Layers Golden Finish Every Time
Lard-based baking shortening specially formulated for pie crusts
Whether you’re shaping pies, laminating doughs or producing high-volume pastries, SCP All Pie™ brings the flakiness, flavor and performance that keeps results consistently craveable.
Flavor Forward
The original pie shortening, All Pieâ„¢ has a clean, natural flavor that enhances recipes with savory notes that let fillings and spices shine.
Built for Versatility
An all-purpose solution for pies, laminated pastry, breads, tamales, cornbread, cookies and pastry classes.
Flaky Perfection
Creates tender, layered crusts with exceptional flakiness — the hallmark of a proper shortening.
Easy to Handle, Always
Stays workable at room temperature, offering smooth mixing, rolling and lamination.
Product Details
- Application: Pie crusts, both dessert and savory
- Ideal Use: High-volume bakeries, commissaries, production facilities and scratch-bake operations
- Flavor Scale: Neutral to savory — light richness that complements sweet and savory bakes
- Smoke Point: 400 °F +
- Ingredients: Lard, Fully Hydrogenated Lard, BHT & Citric Acid
- Formats: 50 lb cube
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SCP All Pie
Item Code: 81852
GTIN: 00850068673025
Unit Net Weight: 50 lb
Unit Gross Weight: 51.3 lb
Case Dimensions: 13"L x 12"D x 11.5" W
Cases Per Pallet: 36
Results you can taste and track
SCP All Pieâ„¢
Frequently Asked Questions
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Yes. It outperforms traditional vegetable shortenings in flakiness, texture, stability and overall quality.
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Absolutely. It’s designed for consistent, scalable results across industrial and commercial operations.
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It enhances baked goods with a subtle, savory richness that complements sweet fillings and savory applications alike.
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No. SCP All Pieâ„¢ maintains its structure and performance at room temperature for efficient back-of-house use.